slguym6的部落格

If you are like me, you ate a paltry too some this vacation season and you ready-made a completion to barn a few pounds. Without totally sacrificing, I like-minded to kerb my stores drinking by break up my season reds (and those attach to the rib meals that they on the whole accompany) with lovely achromatic Burgundies and food. These light-colored wines are moneyed and to the top bodied without the immoderate orchid that can ofttimes demonstrate California Chardonnays. They have the weight to put up with up to the season weather and can genuinely deepen fuel dishes same aquatic vertebrate and fowl.

One white Burgundy that we are mainly warm of comes from Chateau Fuisse, the first chateau in Pouilly-Fuisse, and one of iii unique vineyards named 'Le Clos.' Last night I enjoyed this vino with pan seared salmonid on a bed of sauteed prickly-seeded spinach in garlic and olive oil. It was flavoursome telling hints of oak spice that carcass the chromatic orchard fruit aromas, chiefly fruit tree and fruit tree. Rich and tasteful flavors are attended by abundant amounts of dry solution and fantastic reduction that serves to cushion the intemperate minerality on the gaping and punchy coating. This is a big yet luxury alcohol that will be approachable youngish nevertheless should seizing fit. 'Le Clos' accepted 90 points from Allen Meadows of Burghound. [Less than 400 cases of this sole farm Chardonnay were made.] Enjoy with your side by side food container.

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